Spicy oil mixed with fried garlic, shallot, chilies, soy nuts, and Szechuan peppercorn. How spicy is it? Well, it’s spicier than Siracha, but with more intense and warming peppercorn spice. Adds a flavour boost to any cooked vegetable, noodles, rice, even is great with tropical fruit like mangos or pineapple. Also great poured on potato chips!