Our frozen veggie burger patties are vegan.

Directions:

1. Preheat oven to 450F.

2. Drizzle baking sheet with oil.

3. Place patties directly onto the baking sheet and bake for 15 minutes, flip ‘em, and cook for another 15, or until golden and crispy.

   *Suggested toppings are mayo, mustard, pickles, cheddar cheese, lettuce, tomatoes, and cucumbers ;) Enjoy!

Ingredients: mushrooms, onions, carrots, potatoes, celery, garlic, sunflower seeds, nutritional yeast, mustard, apple cider vinegar, spices, panko